What to Make With Frozen Meatballs: 3 Fast Weeknight Dinners
Frozen meatballs are the backup bag for the night you cannot start from raw meat. They need heat all the way through, and they need a partner so the plate isn't only a meatball. Sauce and pasta, a sheet pan with potatoes, or a simple soup. Don't thaw them on the counter for hours. Cook them from frozen and check the center. Got more in the fridge? Snap a photo and we'll pick dinner for you. Free.
Quick picks: 3 dinners with frozen meatballs in 30 minutes or less
Fastest option: a 20-minute dinner
20 min
Meatball soup
Total time, start to plate · One pot · serves 4 · Kid-friendly
Frozen meatballs, onion, and noodles in a pot. A soft backup dinner.
Ingredients
- 8 frozen meatballs
- 1 onion
- 1 cup egg noodles
- 5 cups water
- 1 tsp salt
Steps
- Soften the onion. Add the water, salt, and frozen meatballs.
- Simmer 10 minutes, then add the noodles.
- Cook until the noodles are tender and a meatball is hot through.
- Taste the broth. Meatballs can be very salty or not salty at all. The pot will tell you.
Keeps: Fridge for 3 days.
One-pan or sheet-pan option
30 min
Sheet-pan meatballs and potatoes
Total time, start to plate · One sheet pan · serves 4 · Kid-friendly
Potato wedges start the pan. Frozen meatballs join them to heat through.
Ingredients
- 12 frozen meatballs
- 1 lb potatoes
- 1 tbsp oil
- 1/2 tsp salt
Steps
- Heat the oven to 425°F. Toss potato wedges with oil and salt. Roast 12 minutes.
- Add the frozen meatballs in the gaps.
- Roast until the potatoes are tender and a meatball is hot in the center, about 15 minutes.
- Cut one open before dinner. Frozen centers are a common miss.
Keeps: Fridge for 3 days.
The other dinner
25 min
Meatballs and tomato pasta
Total time, start to plate · One pot · serves 4 · Kid-friendly
Frozen meatballs simmer in tomato sauce while pasta boils, then they meet.
Ingredients
- 12 frozen meatballs
- 12 oz pasta
- 2 cups tomato sauce
- 1/2 tsp salt
Steps
- Put the frozen meatballs and tomato sauce in a pot. Cover and simmer until a meatball is hot in the center, about 15 minutes.
- Boil the pasta in salted water while the meatballs cook.
- Cut one meatball. If the center is cold, give them more time before you toss anything.
- Toss some sauce with the pasta. Taste the sauce. Jars vary from salty to dull.
Keeps: Fridge for 3 days.
Make it with leftovers
Once the meatballs are hot, leftovers reheat in the sauce. Don't boil them again until they fall apart. Frozen raw or precooked both exist. Read the bag. Precooked only need to get hot. Raw-in-the-middle need the full time.
Pantry staples you'll need
- Salt
- Tomato sauce
- Pasta
- Oil
- Onion
No pasta: potatoes on the sheet pan. No meatballs: ground beef and pasta is the from-scratch cousin. If the bag is sausage meatballs, the sausage pages are the other mood.
Picky-eater and healthy tweaks
Meatballs and buttered noodles, sauce on the side. Cut a meatball in half for a small child so you can see it is hot in the center. Skip spicy sauce.
A few meatballs and a lot of pasta or potato is the balance. You don't need extra oil if the bag is already rich. Tomato sauce beats a second round of cheese, unless the cheese is what gets the plate finished.
Have something else in the fridge?
Got more in the fridge? Snap a photo and we'll pick dinner for you. Free.
Snap your fridgeRelated dinners
Questions
What can I make with frozen meatballs in 20 minutes?
Meatball soup takes 20 minutes, start to plate. Frozen meatballs, onion, and noodles in a pot. A soft backup dinner.
What's the easiest dinner with frozen meatballs?
Meatballs and tomato pasta is the low-fuss one: one pot, 25 minutes. Frozen meatballs simmer in tomato sauce while pasta boils, then they meet.
Can I make this with leftover or cooked frozen meatballs?
Once the meatballs are hot, leftovers reheat in the sauce. Don't boil them again until they fall apart. Frozen raw or precooked both exist. Read the bag. Precooked only need to get hot. Raw-in-the-middle need the full time.
What else can I add to frozen meatballs for a full meal?
The cards already use frozen meatballs, pasta, tomato sauce. A piece of fruit or a handful of frozen vegetables is enough if you want more on the plate. Don't make a second shopping trip.
Is frozen meatballs a healthy dinner?
A few meatballs and a lot of pasta or potato is the balance. You don't need extra oil if the bag is already rich. Tomato sauce beats a second round of cheese, unless the cheese is what gets the plate finished.
How do I make frozen meatballs kid-friendly?
Meatballs and buttered noodles, sauce on the side. Cut a meatball in half for a small child so you can see it is hot in the center. Skip spicy sauce.
Can I make frozen meatballs in one pan or a sheet pan?
Sheet-pan meatballs and potatoes uses one sheet pan and takes 30 minutes. Potato wedges start the pan. Frozen meatballs join them to heat through.
What if I don't have the second ingredient?
No pasta: potatoes on the sheet pan. No meatballs: ground beef and pasta is the from-scratch cousin. If the bag is sausage meatballs, the sausage pages are the other mood.