West African home · West African · 40 min · serves 2

West African peas with tomatoes and rice

Name: West African peas with tomatoes and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: West African
Ingredients: 1 can (15 oz) Black beans; 2 Tomatoes; 1/2 cup Rice; 1 clove Garlic; 1 tbsp Oil; 1/2 tsp Salt

West African black-eyed peas cooked with tomato and rice.

Ingredients

Black beans1 can (15 oz)
Tomatoes2
Rice1/2 cup
Garlic1 clove
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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