West African home · West African · 40 min · serves 2

Waakye with beans, cabbage, and rice

Name: Waakye with beans, cabbage, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: West African
Ingredients: 1 can (15 oz) Black beans; 1/2 head Cabbage; 1/2 cup Rice; 1 clove Garlic; 1 tbsp Oil; 1/2 tsp Salt

Waakye: rice and beans with cabbage.

Ingredients

Black beans1 can (15 oz)
Cabbage1/2 head
Rice1/2 cup
Garlic1 clove
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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