ChilliFridgeToTable
Recipes

Cantonese · Vietnamese · 30 min · serves 4 · Medium

Vietnamese Noodles with Lemongrass Chicken

Grilled-style lemongrass chicken over vermicelli, herbs, and a lime-chili fish sauce.

Inspired by RecipeTin Eats

Vermicelli topped with sliced chicken, carrot, cucumber, and herbs

Ingredients

  • Boneless chicken thighs1 1/2 lbNo Chicken? Use turkey
  • Lemongrass1 stalkNo Lemongrass? Use lemon zest
  • Garlic4 cloves
  • Lime juice5 tbsp
  • Fish sauce6 tbspNo Fish sauce? Use soy sauce
  • Soy sauce1 tbspNo Soy sauce? Use tamari
  • Brown sugar2 tbsp
  • Vegetable oil1 tbsp
  • White vinegar4 tbsp
  • Sugar2 tbsp
  • Water6 cups
  • Red chili1
  • Vermicelli noodles7 oz
  • Carrots2
  • Cucumbers2
  • Iceberg lettuce5 cups
  • Bean sprouts3 cups
  • Fresh mint1/2 cup
  • Cilantro1/2 cup

Flavor boost

Keep the one chili chopped into the sauce.

Cook

0 of 6 done

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