ChilliFridgeToTable
Recipes

Vietnamese · 55 min · serves 4 · Medium

Vietnamese Chicken Wings

Wings baked in a lemongrass, lime, and fish-sauce marinade until the skin goes deep gold.

Inspired by RecipeTin Eats

Golden chicken wings on a wire rack with lime and cilantro

Ingredients

  • Chicken wings2 lbNo Chicken? Use turkey
  • Garlic4 cloves
  • Lime juice1/4 cup
  • Fish sauce1/4 cupNo Fish sauce? Use soy sauce
  • Soy sauce2 tbspNo Soy sauce? Use tamari
  • Brown sugar3 tbsp
  • Vegetable oil2 tbsp
  • Lemongrass2 stalksNo Lemongrass? Use lemon zest
  • Cilantro2 tbsp
  • Red chili1

Flavor boost

Slice the chili over the wings after they bake.

Cook

0 of 5 done

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