Gujarati · Indian · 40 min · serves 2

Undhiyu with peas and potatoes

Name: Undhiyu with peas and potatoes
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 can (15 oz) Chickpeas; 1/2 cup Peas; 2 Potatoes; 1 Eggplant; 3 cloves Garlic; 1 tbsp Ginger; 1 tsp Cumin; 1 tsp Coriander; 1 tbsp Oil; 1/2 tsp Salt; 1 Lemon

Gujarati undhiyu: mixed vegetables and chickpeas cooked in a cumin-garlic masala.

Ingredients

Chickpeas1 can (15 oz)
Peas1/2 cup
Potatoes2
Eggplant1
Garlic3 cloves
Ginger1 tbsp
Cumin1 tsp
Coriander1 tsp
Oil1 tbsp
Salt1/2 tsp
Lemon1

Cook

0 of 4 done

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