Tuscan · Italian · 40 min · serves 2

beans with kale and bread

Name: Tuscan beans with kale and bread
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 can (15 oz) White beans; 2 cups Kale; 2 pieces Bread; 2 cloves Garlic; 1 tbsp Olive oil; 1 tsp Rosemary; 1/2 tsp Salt

Tuscan beans and kale on toasted bread.

Ingredients

White beans1 can (15 oz)
Kale2 cups
Bread2 pieces
Garlic2 cloves
Olive oil1 tbsp
Rosemary1 tsp
Salt1/2 tsp

Cook

0 of 4 done

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