Tunisian · Mediterranean · 40 min · serves 2

lablabi with chickpeas, tomatoes, and bread

Name: Tunisian lablabi with chickpeas, tomatoes, and bread
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) Chickpeas; 2 Tomatoes; 2 pieces Bread; 2 cloves Garlic; 1 tsp Cumin; 1 tbsp Olive oil; 1 Lemon; 1/2 tsp Salt

Tunisian lablabi: chickpeas, cumin, tomato, and torn bread.

Ingredients

Chickpeas1 can (15 oz)
Tomatoes2
Bread2 pieces
Garlic2 cloves
Cumin1 tsp
Olive oil1 tbsp
Lemon1
Salt1/2 tsp

Cook

0 of 4 done

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