ChilliFridgeToTable
Recipes

Korean · 30 min · serves 3 · Spicy

Tteokbokki (Spicy Stir-fried Rice Cakes)

Chewy rice cakes in a gochujang sauce that coats every piece. Cabbage and fish cake ride along in the same pan.

Inspired by Korean Bapsang

Red gochujang rice cakes with cabbage and fish cake in a shallow pan

Ingredients

  • Dried anchovies8
  • Dried kelp1 square
  • Water3 cups
  • Onion1/4
  • Rice cakes1 lb
  • Fish cake4 oz
  • Green cabbage4 oz
  • Garlic1 tbsp
  • Gochujang3 tbspNo Gochujang? Use miso with a pinch of chili
  • Gochugaru1 tsp
  • Soy sauce1 tbspNo Soy sauce? Use tamari
  • Sugar1 tbsp
  • Scallions2
  • Salt1/4 tsp

Flavor boost

Stir 1 teaspoon of gochugaru into a spoon of the finished sauce and drizzle it on top.

Cook

0 of 5 done

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