Kanto · Japanese · 40 min · serves 2

Tonkatsu with pork, cabbage, and rice

Name: Tonkatsu with pork, cabbage, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Pork; 1/2 head Cabbage; 1/2 cup Rice; 2 pieces Bread; 1 Egg; 2 tbsp Oil; 1/4 tsp Salt

Tonkatsu: breaded pork cutlet, shredded cabbage, and rice.

Ingredients

Pork1 lb
Cabbage1/2 head
Rice1/2 cup
Bread2 pieces
Egg1
Oil2 tbsp
Salt1/4 tsp

Cook

0 of 4 done

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