West African home · West African · 40 min · serves 2

Thieboudienne with fish, cabbage, and rice

Name: Thieboudienne with fish, cabbage, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: West African
Ingredients: 1 lb Fish; 1/2 head Cabbage; 3/4 cup Rice; 1 Tomato; 2 cloves Garlic; 1 tbsp Oil; 1/2 tsp Salt

Thieboudienne: fish, cabbage, and tomato rice.

Ingredients

Fish1 lb
Cabbage1/2 head
Rice3/4 cup
Tomato1
Garlic2 cloves
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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