ChilliFridgeToTable
Recipes

Curry · Thai · 30 min · serves 4 · Medium

Thai Red Curry

A coconut red curry with peppers, green beans, and tofu, ladled over jasmine rice.

Inspired by Love and Lemons

Red curry with tofu, peppers, and baby corn in a bowl

Ingredients

  • Jasmine rice1 cup
  • Water2 cups
  • Coconut oil2 tbsp
  • Onion1/2
  • Red bell pepper1
  • Fresh ginger1 tbsp
  • Thai red curry paste2 tbsp
  • Full-fat coconut milk14 oz
  • Tamari1 tbsp
  • Cane sugar2 tsp
  • Green beans4 oz
  • Bamboo shoots1/2 cup
  • Firm tofu14 oz
  • Salt1/4 tsp
  • Lime juice1 tbsp
  • Fresh basil1/4 cup

Flavor boost

Warm 1 teaspoon of oil with 1/2 teaspoon of paste and spoon it over the bowls.

Cook

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