ChilliFridgeToTable
Recipes

Curry · Thai · 35 min · serves 4 · Medium

Thai Green Curry

Chilly here. A coconut curry that stays bright green, with chicken, eggplant, and snow peas over jasmine rice.

Inspired by RecipeTin Eats

Green coconut curry with chicken, eggplant, and snow peas over rice in a blue bowl

Ingredients

  • Vegetable oil2 tbsp
  • Thai green curry paste4 tbsp
  • Garlic2 cloves
  • Fresh ginger2 tsp
  • Lemongrass paste1 tbspNo Lemongrass? Use lemon zest
  • Low-sodium chicken broth1 cupNo Chicken? Use turkey
  • Full-fat coconut milk14 oz
  • Kaffir lime leaves6
  • Boneless chicken thighs12 ozNo Chicken? Use turkey
  • Japanese eggplant2 small
  • Snow peas1 1/2 cups
  • Fish sauce2 tspNo Fish sauce? Use soy sauce
  • Sugar2 tsp
  • Salt1/8 tsp
  • Thai basil16 leaves
  • Lime1/2
  • Jasmine rice1 1/2 cups
  • Water2 1/4 cups

Flavor boost

Fry 1 teaspoon of oil with 1/4 teaspoon of curry paste for a few seconds and spoon it over each bowl.

Cook

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