Thai · 35 min · serves 4 · Medium
Thai Chicken Satay with Peanut Sauce
Coconut-curry chicken skewers with a peanut sauce, served over rice.
Inspired by RecipeTin Eats

Ingredients
- Boneless chicken thighs1 lbNo Chicken? Use turkey
- Coconut milk3/4 cup
- Curry powder1 tbsp
- Ground turmeric1 tsp
- Brown sugar2 tbsp
- Soy sauce2 tbspNo Soy sauce? Use tamari
- Vegetable oil1 tbsp
- Peanut butter1/2 cup
- Lime juice1 tbsp
- Long-grain rice1 cup
- Water1 1/2 cups
- Salt1/2 tsp
Flavor boost
Stir 1/2 teaspoon of curry powder into the peanut sauce.
Cook
0 of 5 done
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