Recipes

Tex-Mex · Mexican · 40 min · serves 2

enchiladas with beef, zucchini, and tortillas

Tex-Mex beef enchiladas rolled with zucchini in a tomato pan sauce.

Tex-Mex enchiladas with beef, zucchini, and tortillas

Ingredients

  • Beef1 lb
  • Zucchini1
  • Corn tortillas4
  • Tomato1
  • Garlic1 clove
  • Cumin1 tsp
  • Cheese1/2 cup
  • Oil1 tbsp
  • Salt1/2 tsp

Cook

0 of 4 done