Roman · Italian · 40 min · serves 5 · Mild
Spaghetti Bolognese
A weeknight meat sauce with crushed tomato, a splash of wine, and spaghetti boiled in salty water.
Inspired by RecipeTin Eats

Ingredients
- Olive oil1 1/2 tbsp
- Garlic2 cloves
- Onion1
- Ground beef1 lb
- Dry red wine1/2 cup
- Beef bouillon cube2
- Crushed tomatoes28 oz
- Tomato paste2 tbsp
- Sugar2 tsp
- Worcestershire sauce2 tsp
- Bay leaves2
- Dried thyme1/2 tsp
- Salt3/4 tsp
- Black pepper1/2 tsp
- Spaghetti pasta13 oz
- Water4 quarts
Flavor boost
Stir 1/2 teaspoon of dried oregano into the sauce for the last 5 minutes.
Cook
0 of 6 done
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