Recipes

Roman · Italian · 40 min · serves 5 · Mild

Spaghetti Bolognese

A weeknight meat sauce with crushed tomato, a splash of wine, and spaghetti boiled in salty water.

Inspired by RecipeTin Eats

Spaghetti with a meaty tomato sauce and cheese on a white plate

Ingredients

  • Olive oil1 1/2 tbsp
  • Garlic2 cloves
  • Onion1
  • Ground beef1 lb
  • Dry red wine1/2 cup
  • Beef bouillon cube2
  • Crushed tomatoes28 oz
  • Tomato paste2 tbsp
  • Sugar2 tsp
  • Worcestershire sauce2 tsp
  • Bay leaves2
  • Dried thyme1/2 tsp
  • Salt3/4 tsp
  • Black pepper1/2 tsp
  • Spaghetti pasta13 oz
  • Water4 quarts

Flavor boost

Stir 1/2 teaspoon of dried oregano into the sauce for the last 5 minutes.

Cook

0 of 6 done