Recipes

BBQ · Southern/BBQ · 10h 50m · serves 12 · Medium

Slow Cooker BBQ Pulled Pork

A pork shoulder cooked in beer until it shreds, then tossed with a vinegar barbecue sauce.

Inspired by RecipeTin Eats

Shredded barbecue pork on a bun

Ingredients

  • Pork shoulder5 lb
  • Beer1 cup
  • Brown sugar3 tbsp plus 2/3 cup
  • Paprika1 tbsp
  • Garlic powder2 tbsp
  • Onion powder2 tsp
  • Mustard powder2 tbsp
  • Ground cumin1 tsp
  • Salt1 tbsp plus 2 tsp
  • Black pepper1 tbsp
  • Apple cider vinegar1 cup
  • Ketchup3 cups
  • Water1 cup
  • Molasses3 tbsp
  • Worcestershire sauce4 tsp
  • Tabasco2 tsp
  • Hamburger buns12

Flavor boost

The 2 teaspoons of Tabasco in the sauce is the medium heat.

Cook

0 of 6 done