BBQ · Southern/BBQ · 10h 50m · serves 12 · Medium
Slow Cooker BBQ Pulled Pork
A pork shoulder cooked in beer until it shreds, then tossed with a vinegar barbecue sauce.
Inspired by RecipeTin Eats

Ingredients
- Pork shoulder5 lb
- Beer1 cup
- Brown sugar3 tbsp plus 2/3 cup
- Paprika1 tbsp
- Garlic powder2 tbsp
- Onion powder2 tsp
- Mustard powder2 tbsp
- Ground cumin1 tsp
- Salt1 tbsp plus 2 tsp
- Black pepper1 tbsp
- Apple cider vinegar1 cup
- Ketchup3 cups
- Water1 cup
- Molasses3 tbsp
- Worcestershire sauce4 tsp
- Tabasco2 tsp
- Hamburger buns12
Flavor boost
The 2 teaspoons of Tabasco in the sauce is the medium heat.
Cook
0 of 6 done
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