ChilliFridgeToTable
Recipes

Luzon · Filipino · 4h 15m · serves 8 · Mild

Slow Cooked Filipino Adobo Pulled Pork

Pork shoulder braised in soy and vinegar until it shreds, served with rice.

Inspired by Skinnytaste

Shredded soy-vinegar pork over rice in a stoneware bowl

Ingredients

  • Pork shoulder3 lb
  • Soy sauce1/2 cupNo Soy sauce? Use tamari
  • White vinegar1/2 cup
  • Garlic6 cloves
  • Bay leaves3
  • Black pepper1 tsp
  • Brown sugar1 tbsp
  • Water3 1/2 cups
  • Long-grain rice2 cups
  • Salt1/2 tsp

Flavor boost

Add 1 teaspoon of pepper before the pork cooks.

Cook

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