Sicilian · Italian · 40 min · serves 2

caponata with tomatoes and bread

Name: Sicilian caponata with tomatoes and bread
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 can (15 oz) Chickpeas; 2 Tomatoes; 1 Eggplant; 2 pieces Bread; 1 stalk Celery; 6 Olives; 1 tsp Capers; 1 tbsp Olive oil; 1 tsp Vinegar; 1/2 tsp Salt

Sicilian caponata: eggplant, tomato, olives, and chickpeas on bread.

Ingredients

Chickpeas1 can (15 oz)
Tomatoes2
Eggplant1
Bread2 pieces
Celery1 stalk
Olives6
Capers1 tsp
Olive oil1 tbsp
Vinegar1 tsp
Salt1/2 tsp

Cook

0 of 4 done

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