Tex-Mex · Mexican · 43 min · serves 4 · Medium
Shrimp Fajita Bowls
Sheet-pan shrimp with peppers and onion, served over cilantro rice with a quick tomato salsa.
Inspired by Skinnytaste

Ingredients
- Long-grain rice1 cup
- Water2 cups
- Salt1 1/4 tsp
- Cilantro1/4 cupNo Cilantro? Use parsley
- Limes2
- Olive oil2 tbsp
- Chili powder1 tsp
- Ground cumin1 tsp
- Dried oregano1 tsp
- Smoked paprika1/2 tsp
- Garlic powder1/2 tsp
- Onion powder1/2 tsp
- Black pepper1/4 tsp
- Peeled shrimp1 lb
- Red bell peppers2
- Red onion1
- Tomatoes1 cup
- White onion1/3 cup
- Avocado1 small
Flavor boost
Keep the teaspoon of chili powder on the shrimp.
Cook
0 of 6 done
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