Recipes

Tex-Mex · Mexican · 43 min · serves 4 · Medium

Shrimp Fajita Bowls

Sheet-pan shrimp with peppers and onion, served over cilantro rice with a quick tomato salsa.

Inspired by Skinnytaste

A rice bowl topped with shrimp, red peppers, onion, and avocado

Ingredients

  • Long-grain rice1 cup
  • Water2 cups
  • Salt1 1/4 tsp
  • Cilantro1/4 cupNo Cilantro? Use parsley
  • Limes2
  • Olive oil2 tbsp
  • Chili powder1 tsp
  • Ground cumin1 tsp
  • Dried oregano1 tsp
  • Smoked paprika1/2 tsp
  • Garlic powder1/2 tsp
  • Onion powder1/2 tsp
  • Black pepper1/4 tsp
  • Peeled shrimp1 lb
  • Red bell peppers2
  • Red onion1
  • Tomatoes1 cup
  • White onion1/3 cup
  • Avocado1 small

Flavor boost

Keep the teaspoon of chili powder on the shrimp.

Cook

0 of 6 done