Louisiana · Cajun · 40 min · serves 2

Shrimp etouffee with peppers and rice

Name: Shrimp etouffee with peppers and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Cajun
Ingredients: 12 oz Shrimp; 1 Bell pepper; 1/2 cup Rice; 1 stalk Celery; 1 clove Garlic; 1 tsp Paprika; 1 tbsp Butter; 1/2 tsp Salt

Shrimp etouffee with pepper and rice.

Ingredients

Shrimp12 oz
Bell pepper1
Rice1/2 cup
Celery1 stalk
Garlic1 clove
Paprika1 tsp
Butter1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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