Middle Eastern · 30 min · serves 3 · Medium

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp Olive oil; 1 small Red onion; 1 clove Garlic; 1 Red bell pepper; 1 Tomato; 14 oz Crushed tomatoes; 1 tbsp Tomato paste; 1/2 cup Vegetable broth; 1 tsp Paprika; 1 tsp Ground cumin; 1/4 tsp Black pepper; 1/4 tsp Cayenne; 1/2 tsp Salt; 4 Eggs; 2 tbsp Fresh parsley