Egyptian · Middle Eastern · 40 min · serves 2

Sayadieh with fish, carrots, and rice

Name: Sayadieh with fish, carrots, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 lb Fish; 2 Carrots; 3/4 cup Rice; 1 Onion; 1 tsp Cumin; 1 tbsp Olive oil; 1/2 tsp Salt

Egyptian sayadieh: fish on cumin-onion rice with carrot.

Ingredients

Fish1 lb
Carrots2
Rice3/4 cup
Onion1
Cumin1 tsp
Olive oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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