Recipes

Chinese · 25 min · serves 3 · Medium

San Choy Bow

A savory pork filling spooned into lettuce cups, with water chestnuts for crunch.

Inspired by RecipeTin Eats

Pork filling spooned into three lettuce cups on a wooden board

Ingredients

  • Cornstarch1 1/4 tsp
  • Water3 tbsp
  • Light soy sauce1 1/2 tbspNo Soy sauce? Use tamari
  • Dark soy sauce1 tspNo Soy sauce? Use tamari
  • Oyster sauce2 tbsp
  • Sesame oil1 tsp
  • Shaoxing wine2 tbsp
  • Sugar1 tsp
  • Peanut oil1 tbsp
  • Garlic1 clove
  • Fresh ginger1/2 tsp
  • Ground pork10 oz
  • Onion1/2
  • Carrot1 small
  • Water chestnuts3.5 oz
  • Mushrooms5
  • Salt1/4 tsp
  • Lettuce leaves8

Flavor boost

Finish with 1 teaspoon of sesame oil and a few sliced scallions.

Cook

0 of 5 done