Chinese · 25 min · serves 3 · Medium
San Choy Bow
A savory pork filling spooned into lettuce cups, with water chestnuts for crunch.
Inspired by RecipeTin Eats

Ingredients
- Cornstarch1 1/4 tsp
- Water3 tbsp
- Light soy sauce1 1/2 tbspNo Soy sauce? Use tamari
- Dark soy sauce1 tspNo Soy sauce? Use tamari
- Oyster sauce2 tbsp
- Sesame oil1 tsp
- Shaoxing wine2 tbsp
- Sugar1 tsp
- Peanut oil1 tbsp
- Garlic1 clove
- Fresh ginger1/2 tsp
- Ground pork10 oz
- Onion1/2
- Carrot1 small
- Water chestnuts3.5 oz
- Mushrooms5
- Salt1/4 tsp
- Lettuce leaves8
Flavor boost
Finish with 1 teaspoon of sesame oil and a few sliced scallions.
Cook
0 of 5 done
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