Roman · Italian · 40 min · serves 2

pork with spinach and potatoes

Name: Roman pork with spinach and potatoes
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lb Pork; 3 cups Spinach; 2 Potatoes; 2 cloves Garlic; 1 tsp Rosemary; 1 tbsp Olive oil; 1/2 tsp Salt

Roman pork with rosemary, spinach, and potato.

Ingredients

Pork1 lb
Spinach3 cupsNo Spinach? Use kale
Potatoes2
Garlic2 cloves
Rosemary1 tsp
Olive oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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