ChilliFridgeToTable
Recipes

Curry · Thai · 35 min · serves 4 · Medium

Red Thai Coconut Curry Shrimp

Shrimp simmered in red curry and coconut milk, with pepper, over rice.

Inspired by Skinnytaste

Shrimp in a coconut curry with rice on a white plate

Ingredients

  • Jasmine rice1 cup
  • Water1 1/2 cups
  • Salt1/4 tsp
  • Vegetable oil1 tbsp
  • Garlic2 cloves
  • Thai red curry paste2 tbsp
  • Coconut milk14 oz
  • Red bell pepper1
  • Fish sauce1 tbspNo Fish sauce? Use soy sauce
  • Brown sugar1 tsp
  • Peeled shrimp1 lb
  • Lime juice1 tbsp
  • Thai basil1/4 cup

Flavor boost

Keep the 2 tablespoons of paste.

Cook

0 of 5 done

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