Polish · Eastern European · 40 min · serves 2

Pierogi with cabbage, potatoes, and beans

Name: Pierogi with cabbage, potatoes, and beans
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Eastern European
Ingredients: 1 can (15 oz) White beans; 1/2 head Cabbage; 2 Potatoes; 2 pieces Bread; 1/2 Onion; 1 tbsp Oil; 1/2 tsp Salt

Pierogi filling as a plate: potato, cabbage, and beans, with bread.

Ingredients

White beans1 can (15 oz)
Cabbage1/2 head
Potatoes2
Bread2 pieces
Onion1/2
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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