ChilliFridgeToTable
Recipes

Thai · 22 min · serves 3 · Mild

Pad See Ew

Wide rice noodles fried with chicken, Chinese broccoli, and egg in a salty-sweet soy sauce.

Inspired by RecipeTin Eats

Wide rice noodles with chicken, egg, and greens on a white plate

Ingredients

  • Wide rice noodles7 oz
  • Water6 cups
  • Dark soy sauce2 tspNo Soy sauce? Use tamari
  • Oyster sauce1 1/2 tbsp
  • Soy sauce1 tbspNo Soy sauce? Use tamari
  • White vinegar2 tsp
  • Sugar2 tsp
  • Vegetable oil3 tbsp
  • Garlic2 cloves
  • Boneless chicken thighs5 ozNo Chicken? Use turkey
  • Egg1
  • Chinese broccoli4 stems

Flavor boost

Add 1 teaspoon of extra oyster sauce with the noodles.

Cook

0 of 6 done

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