Kanto · Japanese · 40 min · serves 2

Oyakodon with chicken, carrots, and rice

Name: Oyakodon with chicken, carrots, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Chicken; 1 Carrots; 1/2 cup Rice; 2 Egg; 1/2 Onion; 1 tbsp Soy sauce; 1 tsp Oil

Oyakodon: chicken and egg over rice, with carrot.

Ingredients

Chicken1 lbNo Chicken? Use turkey
Carrots1
Rice1/2 cup
Egg2
Onion1/2
Soy sauce1 tbspNo Soy sauce? Use tamari
Oil1 tsp

Cook

0 of 4 done

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