Kansai · Japanese · 40 min · serves 2

Ochazuke with salmon, spinach, and rice

Name: Ochazuke with salmon, spinach, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 2 cups Spinach; 3/4 cup Rice; 1 cup Green tea; 1 tsp Soy sauce; 1/4 tsp Salt

Ochazuke: salmon and spinach over rice with hot tea.

Ingredients

Salmon1 lb
Spinach2 cupsNo Spinach? Use kale
Rice3/4 cup
Green tea1 cup
Soy sauce1 tspNo Soy sauce? Use tamari
Salt1/4 tsp

Cook

0 of 4 done

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