Oaxacan · Mexican · 40 min · serves 2

black beans with peppers and rice

Name: Oaxacan black beans with peppers and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 can (15 oz) Black beans; 1 Bell pepper; 1/2 cup Rice; 1/2 Onion; 2 cloves Garlic; 1 tsp Cumin; 1/2 tsp Oregano; 1 tbsp Oil; 1/2 tsp Salt

Oaxacan black beans simmered with pepper, cumin, and rice.

Ingredients

Black beans1 can (15 oz)
Bell pepper1
Rice1/2 cup
Onion1/2
Garlic2 cloves
Cumin1 tsp
Oregano1/2 tsp
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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