Kanto · Japanese · 40 min · serves 2

Nikujaga with beef, carrots, and potatoes

Name: Nikujaga with beef, carrots, and potatoes
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Beef; 2 Carrots; 2 Potatoes; 1/2 Onion; 2 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Oil

Nikujaga: Japanese beef, potato, and carrot simmer.

Ingredients

Beef1 lb
Carrots2
Potatoes2
Onion1/2
Soy sauce2 tbspNo Soy sauce? Use tamari
Sugar1 tsp
Oil1 tsp

Cook

0 of 4 done

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