ChilliFridgeToTable
Recipes

Italian · 45 min · serves 4 · Mild

Mushroom Risotto

Creamy arborio rice stirred with warm broth, browned mushrooms, and a handful of Parmesan.

Inspired by Love and Lemons

Creamy mushroom risotto in a wide shallow bowl with a spoon

Ingredients

  • Low-sodium vegetable broth5 cups
  • Olive oil4 tbsp
  • Mixed mushrooms1 1/2 lb
  • Onion1 medium
  • Garlic2 cloves
  • Fresh thyme1 tbsp
  • Arborio rice1 1/2 cups
  • Dry white wine2/3 cupNo White wine? Use chicken broth
  • Salt3/4 tsp
  • Black pepper1/4 tsp
  • Parmesan cheese1/2 cupNo Parmesan? Use pecorino

Flavor boost

Brown 1 teaspoon of butter with a pinch of thyme and spoon it on each bowl.

Cook

0 of 6 done

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