Moroccan · 1h 5m · serves 4 · Medium

Moroccan Stuffed Eggplant

Name: Moroccan Stuffed Eggplant
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 Eggplants; 1 1/4 tsp Salt; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 1/2 tsp Ground coriander; 1 1/2 tsp Paprika; 1 tsp Ground cumin; 3/4 tsp Allspice; 1/2 tsp Garlic powder; 1/2 tsp Ground ginger; 1/2 tsp Turmeric; 1/4 tsp Cinnamon; 1/4 tsp Cayenne; 1 clove Garlic; 1/2 Onion; 8 oz Ground beef; 2 tsp Tomato paste; 1 1/4 cups Water; 1 cup Couscous; 1/4 cup Plain yogurt; 2 tbsp Cilantro; 2 tbsp Pine nuts