Moroccan home · Moroccan · 40 min · serves 2

Moroccan lentils with spinach and bread

Name: Moroccan lentils with spinach and bread
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 1/2 cup Lentils; 3 cups Spinach; 2 pieces Bread; 1 tsp Cumin; 1 tbsp Olive oil; 1 Lemon; 1/2 tsp Salt

Moroccan lentils with spinach, lemon, and bread.

Ingredients

Lentils1/2 cup
Spinach3 cupsNo Spinach? Use kale
Bread2 pieces
Cumin1 tsp
Olive oil1 tbsp
Lemon1
Salt1/2 tsp

Cook

0 of 4 done

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