Moroccan · 30 min · serves 4 · Medium

Moroccan Lamb Meatballs

Name: Moroccan Lamb Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 lb Ground lamb; 1 small Onion; 1/2 cup Panko breadcrumbs; 1 Egg; 2 cloves Garlic; 1/4 cup Cilantro; 1 1/2 tsp Ground cumin; 1 1/2 tsp Ground coriander; 1 1/2 tsp Paprika; 1/2 tsp Cinnamon; 1/2 tsp Cayenne; 1 1/4 tsp Salt; 1/4 tsp Black pepper; 1 1/2 tbsp Olive oil; 3/4 cup Plain yogurt; 1/2 cup Fresh mint; 2 tsp Lemon juice; 4 pieces Pita bread; 5 cups Lettuce; 2 Tomatoes; 1 Red onion