Yoshoku · Japanese · 40 min · serves 2

Miso salmon with spinach and rice

Name: Miso salmon with spinach and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 3 cups Spinach; 1/2 cup Rice; 1 tbsp Miso; 1 tsp Honey; 1 tsp Soy sauce

Miso-glazed salmon with spinach and rice.

Ingredients

Salmon1 lb
Spinach3 cupsNo Spinach? Use kale
Rice1/2 cup
Miso1 tbsp
Honey1 tsp
Soy sauce1 tspNo Soy sauce? Use tamari

Cook

0 of 4 done

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