Mediterranean · 20 min · serves 4 · Mild
Mediterranean Chickpea Salad
Chickpeas tossed with cucumber, tomato, lemon, and toasted cumin, finished with goat cheese.
Inspired by Love and Lemons

Ingredients
- Olive oil2 tbsp
- Garlic3 cloves
- Lemon zest1 tbsp
- Lemon juice2 tbsp
- Salt3/4 tsp
- Black pepper1/4 tsp
- Cumin seeds1 1/2 tsp
- Cooked chickpeas2 cups
- Cherry tomatoes1 cup
- Medjool dates4
- Persian cucumbers3
- Roasted red peppers1/3 cup
- Fresh parsley1/4 cup
- Goat cheese3 oz
- Fresh mint1/4 cup
Flavor boost
Add another 1/4 teaspoon of cumin with the toasted seeds.
Cook
0 of 5 done
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