Sichuan · Chinese · 40 min · serves 2
Mapo tofu with broccoli and rice
Sichuan mapo tofu, home style, with broccoli and rice.

Ingredients
- Tofu8 oz
- Broccoli1 head
- Rice1/2 cup
- Garlic2 cloves
- Ginger1 tbsp
- Soy sauce1 tbspNo Soy sauce? Use tamari
- Chili bean paste1 tbsp
- Oil1 tbsp
- Scallion1
Cook
0 of 4 done
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