ChilliFridgeToTable
Recipes

Tex-Mex · Mexican · 40 min · serves 4 · Medium

Low-Carb Zucchini Enchilada Roll Ups

Long zucchini slices rolled around shredded chicken and a little cheese, baked in enchilada sauce.

Inspired by Skinnytaste

Zucchini enchilada rolls covered in red sauce and melted cheese

Ingredients

  • Enchilada sauce1 3/4 cups
  • Zucchini2 large
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Olive oil1 tsp
  • Shredded cooked chicken8 ozNo Chicken? Use turkey
  • Onion1/2 cup
  • Garlic2 cloves
  • Cilantro1/4 cupNo Cilantro? Use parsley
  • Ground cumin1 tsp
  • Dried oregano1/2 tsp
  • Chipotle chili powder1/4 tsp
  • Shredded Mexican cheese3/4 cup

Flavor boost

Dust the finished rolls with a pinch of cumin and cilantro.

Cook

0 of 5 done

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