Egyptian · Middle Eastern · 40 min · serves 2

Koshari with chickpeas, tomatoes, and rice

Name: Koshari with chickpeas, tomatoes, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) Chickpeas; 2 Tomatoes; 1/2 cup Rice; 1/4 cup Lentils; 2 oz Pasta; 1 tsp Cumin; 2 cloves Garlic; 1 tbsp Olive oil; 1/2 tsp Salt

Egyptian koshari: rice, lentils, pasta, and tomato chickpeas.

Ingredients

Chickpeas1 can (15 oz)
Tomatoes2
Rice1/2 cup
Lentils1/4 cup
Pasta2 oz
Cumin1 tsp
Garlic2 cloves
Olive oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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