Seoul · Korean · 40 min · serves 2

Kimchi jjigae with pork, cabbage, and rice

Name: Kimchi jjigae with pork, cabbage, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb Pork; 1/2 head Cabbage; 1/2 cup Rice; 2 cloves Garlic; 1 tbsp Soy sauce; 1 tbsp Gochujang; 1 Scallion

Kimchi jjigae: pork and cabbage simmered with gochujang and rice.

Ingredients

Pork1 lb
Cabbage1/2 head
Rice1/2 cup
Garlic2 cloves
Soy sauce1 tbspNo Soy sauce? Use tamari
Gochujang1 tbspNo Gochujang? Use miso with a pinch of chili
Scallion1

Cook

0 of 4 done

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