Home Korean · Korean · 40 min · serves 2

Kimchi fried rice with tofu, cabbage, and rice

Name: Kimchi fried rice with tofu, cabbage, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz Tofu; 1/2 head Cabbage; 3/4 cup Rice; 1 tbsp Soy sauce; 1 clove Garlic; 1 tbsp Oil

Kimchi-style fried rice with tofu and cabbage.

Ingredients

Tofu8 oz
Cabbage1/2 head
Rice3/4 cup
Soy sauce1 tbspNo Soy sauce? Use tamari
Garlic1 clove
Oil1 tbsp

Cook

0 of 4 done

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