Seoul · Korean · 40 min · serves 2

Japchae with beef, spinach, and rice

Name: Japchae with beef, spinach, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz Beef; 3 cups Spinach; 1/2 cup Rice; 4 oz Noodles; 2 tbsp Soy sauce; 1 clove Garlic; 1 tbsp Oil

Japchae: soy beef, spinach, and noodles with rice.

Ingredients

Beef8 oz
Spinach3 cupsNo Spinach? Use kale
Rice1/2 cup
Noodles4 oz
Soy sauce2 tbspNo Soy sauce? Use tamari
Garlic1 clove
Oil1 tbsp

Cook

0 of 4 done

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