ChilliFridgeToTable
Recipes

Japanese · 21 min · serves 2 · Mild

Japanese Salmon with Mirin and Soy

Salmon cooked skin side down, then flipped in a sweet mirin and soy glaze.

Inspired by RecipeTin Eats

Mirin and soy glazed salmon fillet on a dark plate with rice

Ingredients

  • Salmon fillets2 (5 oz each)
  • Soy sauce1 tbspNo Soy sauce? Use tamari
  • Mirin3 tbsp
  • Sake1 tbsp
  • Oil1/2 tbsp

Flavor boost

Brush the rested fillets with any glaze left in the pan.

Cook

0 of 4 done

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