ChilliFridgeToTable
Recipes

Japanese · 45 min · serves 4 · Mild

Japanese Gyoza

Pork and cabbage dumplings fried on the bottom, then steamed, with soy and rice vinegar for dipping.

Inspired by RecipeTin Eats

Gyoza frying in a black skillet

Ingredients

  • Green cabbage1 1/2 cups
  • Salt1 tsp
  • Ground pork1 lb
  • Garlic chives1 cup
  • Garlic1 clove
  • Fresh ginger1 tsp
  • Sesame oil1 tsp
  • Cornstarch1 tbsp plus 1 tsp
  • Soy sauce2 tsp plus 2 tbspNo Soy sauce? Use tamari
  • Wheat gyoza wrappers40
  • Vegetable oil3 tbsp
  • Water1 1/3 cups
  • Vinegar2 tbsp

Flavor boost

Add 1/2 teaspoon of sesame oil to the dipping sauce.

Cook

0 of 6 done

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