Jamaican · Caribbean · 40 min · serves 2

peas with pork, carrots, and rice

Name: Jamaican peas with pork, carrots, and rice
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 1 lb Pork; 2 Carrots; 1/2 cup Rice; 1 cup Black beans; 1 tsp Thyme; 1 clove Garlic; 1 tbsp Oil; 1/2 tsp Salt

Jamaican peas and rice with pork and carrot.

Ingredients

Pork1 lb
Carrots2
Rice1/2 cup
Black beans1 cup
Thyme1 tsp
Garlic1 clove
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

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