Hyderabadi · Indian · 40 min · serves 2

bagara rice with chicken and peas

Name: Hyderabadi bagara rice with chicken and peas
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 lb Chicken; 1/2 cup Peas; 3/4 cup Rice; 1/2 Onion; 2 cloves Garlic; 1 tbsp Ginger; 1 tsp Cumin seeds; 1/4 tsp Cinnamon; 1 Tomato; 1 tbsp Oil; 1/2 tsp Salt

Hyderabadi bagara rice: spiced chicken rice with peas, cooked through.

Ingredients

Chicken1 lbNo Chicken? Use turkey
Peas1/2 cup
Rice3/4 cup
Onion1/2
Garlic2 cloves
Ginger1 tbsp
Cumin seeds1 tsp
Cinnamon1/4 tsp
Tomato1
Oil1 tbsp
Salt1/2 tsp

Cook

0 of 4 done

Recipes for you

Turkish homeAdana kebab with beef, peppers, and rice40 minTurkish, 40 min
Persian homeAdas polo with lentils, carrots, and rice40 minPersian, 40 min
KantoAgedashi tofu with broccoli and rice40 minJapanese, 40 min
AlgerianAlgerian chtitha with chicken, carrots, and potatoes40 minMediterranean, 40 min
PunjabiAloo gobi with chickpeas, cauliflower, and potatoes15 minIndian, 15 min