Greek · 30 min · serves 4 · Mild
Greek Mac and Cheese
Pasta in a feta and spinach sauce, finished with oregano.
Inspired by Skinnytaste

Ingredients
- Pasta8 oz
- Water4 quarts
- Salt1 tbsp
- Olive oil1 tbsp
- Garlic2 cloves
- Baby spinach3 cupsNo Spinach? Use kale
- Milk1 cup
- Feta4 oz
- Shredded mozzarella1 cup
- Dried oregano1 tsp
Flavor boost
Add 1/2 teaspoon of dried dill with the oregano.
Cook
0 of 4 done
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