Greek · 15 min · serves 4 · Mild
Greek Chickpea Salad
Chickpeas with cucumber, tomato, olive, and feta in a lemon-oregano dressing.
Inspired by Skinnytaste

Ingredients
- Cooked chickpeas2 cups
- Cucumber1
- Tomatoes2
- Red onion1/4
- Kalamata olives1/3 cup
- Feta3 oz
- Olive oil2 tbsp
- Lemon juice2 tbsp
- Dried oregano1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
Flavor boost
Add another 1/2 teaspoon of oregano.
Cook
0 of 4 done
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