Recipes

Greek · 15 min · serves 4 · Mild

Greek Chickpea Salad

Chickpeas with cucumber, tomato, olive, and feta in a lemon-oregano dressing.

Inspired by Skinnytaste

Chickpeas with cucumber, tomato, olives, and feta in a glass bowl

Ingredients

  • Cooked chickpeas2 cups
  • Cucumber1
  • Tomatoes2
  • Red onion1/4
  • Kalamata olives1/3 cup
  • Feta3 oz
  • Olive oil2 tbsp
  • Lemon juice2 tbsp
  • Dried oregano1 tsp
  • Salt1/2 tsp
  • Black pepper1/4 tsp

Flavor boost

Add another 1/2 teaspoon of oregano.

Cook

0 of 4 done